Wednesday, October 23, 2013

How to make a bloody roman cocktail

Bloody Romans



Use a juicer to juice the following ingredients: heirloom tomatoes, garden chillies of your choice, flat leef parsley, capers, olives, greek oregano, shallots, garlic, fish sauce. Combine ice, vodka, and roman mix and garnish with fresh chopped parsely, olives, a rosemary sprig, and few whole oysters. Relax and enjoy!

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